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796 recipes found.
Aha Bujang's Kimchi Soybean Sprout Soup
A spicy and refreshing kimchi soybean sprout soup made in just 3 minutes, enhanced with chicken stock for extra savory depth using sour kimchi and its liquid.
Aha Bujang's Korean-Style Bacon Cream Pasta
A rich and savory broth-style cream pasta made with whipping cream, milk, and chicken stock, just like the ones served at restaurants.
Aha Bujang's Secret Tteok Mandu Ramyun
A snack-bar-style tteok mandu ramyun that elevates the broth to imperial levels with a secret seasoning blend and mayonnaise.
Aha Bujang's Dakgalbi Fried Rice
A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.
Kim Ho-yoon's Lemon Parsley Aglio e Olio
Chef Hoyoon's aglio e olio recipe, inspired by the movie Chef, loaded with sliced garlic and Italian parsley, and brightened with lemon zest.
Maeil Matna Tomato Fresh Mozzarella Chicken
Italian-style chicken made by pan-frying chicken breast until golden, then simmering it with cherry tomatoes, tomato pasta sauce, and fresh mozzarella cheese
Solo Cooking God's Spicy Jjamppong Pasta
A spicy jjamppong pasta simmered in a rich sauce with tomato pasta sauce, chili powder, and oyster sauce.
Ttukdak Hyung's Spicy Cream Gambas
Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.
Seonkyoung Longest Cheese Buldak
Cheese buldak made by stir-frying chicken in spicy buldak seasoning and pouring melted mozzarella cheese over it
Ttukdak Hyung's Super Simple Carrot Soup
A smooth and sweet carrot cream soup made by blending sautéed carrots, onions, and potatoes with milk and cream.
Striker Chef Spinach Pesto Pasta
A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.
Seungwoo Dad's Gondeubu Bokkeum
A lamb skewer restaurant-style anju (snack/side dish) made by stir-frying crispy kkari-gochu and gondeubu in smoky flavored oil, enhanced with umami from chicken stock.