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796 recipes found.
Kim Dae-seok's Jangjorim with Eggs
Egg jangjorim simmered in kelp and dried-anchovy stock with garlic and shishito peppers, using brown sugar for a deep color.
Yeo Kyung-ok's Chinese-Style Steamed Fish
Hong Kong-style steamed fish featuring tender flounder fillets poached in boiling water without a steamer, topped with hot scallion-ginger oil and a savory soy sauce for rich umami flavor.
Ttukdak Hyung's Budae Jjigae
A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce
Seonkyoung Longest Beef Kimchi Sundubu Jjigae
Spicy sundubu jjigae with deep flavor from stir-frying beef and aged kimchi in chili oil
Striker Chef's Porcini Cream Chicken Thigh Steak
Chicken thigh dish with a cream sauce combining the deep umami of dried porcini mushrooms and the flavor of Camembert cheese.
Lee Yeon-bok's Dubu Gyeran Jeongol
A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.
Lee Yeon-bok's Paljin Tangmyeon
A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.
Aha Bujang's Chinese-Style Tteokbokki
A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
Maeil Matna Dan Dan Noodles
Homemade dan dan noodles topped with unsweetened soy milk, a nutty sesame sauce, and spicy stir-fried pork
Kim Ho-yoon's Simple Budae Jjigae
A hearty budae jjigae simmered with sausage, Spam, tofu, and glass noodles in a spicy dadagi and coin broth
Kim Jin-sun's Zucchini Janchi Guksu
Zucchini janchi guksu with a clean garlic aroma infused through a strainer and tuna extract broth, topped with a special soy seasoning sauce to maximize the soup flavor