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107 recipes found.

A unique steak recipe combining a thick beef T-bone steak with a sweet and savory galbi seasoning familiar to Koreans, pungent whole black peppercorns, and smooth heavy cream.

A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.

A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce

A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.

A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.

Masterpiece recipe for perfectly grilling an overwhelming 9cm thick tomahawk steak with a crispy exterior and juicy interior

A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.

A sophisticated party main course featuring juicy ribeye steak paired with rich, creamy spinach in a refined and elegant style

A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.

A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.

Sautéed Vienna sausage and garlic first to preserve crispness, then enhanced with ketchup and steak sauce for a savory depth in this popular side dish.

Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.