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349 recipes found.
Kim Dae-seok's Gochujang Grilled Eel and Ginger Pickle
Cleaned freshwater eel is first grilled until golden, then coated with gochujang sauce and served with a simple ginger pickle.
School Chef Beef Bulgogi
Bulgogi made by tossing thin beef in a pear drink and soy sauce seasoning, then quickly stir-frying it with onion and large green onion
Aha Bujang's Super Simple Golbaengi Bibim Naengmyeon
A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.
Kim Jin-soon's Acorn Jelly Salad
A refreshing acorn jelly salad with thinly sliced vegetables and chili peppers, seasoned with a sauce based on 6 tablespoons of Jin-ganjang, using only two-thirds initially and finishing with sesame oil.
Aha Bujang's Brothy Tteokbokki
A clean, savory brothy tteokbokki made with onion powder and garlic powder, perfect for dipping fried foods or rice balls.
Aha Bujang's Yangnyeom Chicken
Yangnyeom chicken with a thick, sweet sauce made by adding strawberry jam and tonkatsu sauce.
Kim Jin-soon's Soy Sauce Jinmichae Muchim
A side dish made by tossing jinmichae with a cooled soy sauce mixture and coating it with sesame oil and mayonnaise, without stir-frying, for a tender texture.
Kim Jin-soon's Kkwarimyeolchi Bokkeum
A banchan shop know-how kkwarimyeolchi bokkeum that stir-fries anchovies and kkwarigochu separately with seasoning and uses a sugar coating to bring out crispiness.
Kim Jin-soon's Ashley-Style Thinly Sliced Pork Belly Stir-Fried Udon
A sweet and spicy buffet-style stir-fried udon made with thinly sliced pork belly fat, scallions, garlic, vegetables, and a 1.5 tablespoon seasoning formula
Kim Jin-soon's Spam Egg Rice Balls
A simple meal made by simmering finely chopped Spam in soy sauce and starch syrup, then mixing it with scrambled eggs and rice to form rice balls.
Yoon Yi-ryeon's Braised Kkwarigochu with Large Anchovies
A rustic, rice-stealing side dish of large anchovies cleaned to remove any fishiness and braised with kkwarigochu in a savory-sweet soy sauce glaze.
Jung Ho-young Braised Hairtail
A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce