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963 recipes found.

Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.

A refined, elegant tomato dish where the insides of hollowed-out tomatoes are filled with sautéed seafood and mushrooms, then topped with a smooth egg white sauce.

A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.

Simple potato pancake with crispy exterior and chewy interior, sliced thinly without grating

Quickly stir-fried mixed mushrooms with oyster sauce, offering a chewy texture and rich umami flavor that surpasses meat, perfect for healthy eating

Authentic xiao long bao with a rich, savory broth made by mixing gelatin-based stock (fei dong) into the meat filling. Each bite bursts with deep umami and luxurious meat juice.

A homemade Japanese-style noodle dish recreating the rich, umami-packed broth of a professional shop using beef bone ramen and canned tuna, delivering an authentic tsukemen experience with minimal ingredients.

A gourmet dish featuring chicken wings with bones carefully removed and stuffed with juicy dumpling filling, then baked to perfection

A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.

A premium seafood dish where tender pen shell adductors are scored, topped with fragrant stir-fried Chinese-style black bean sauce, and steamed briefly.

A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.

A cup dessert reimagining the traditional Italian Zuppa Inglese with layers of sweet chocolate cream and refreshing mint cream