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963 recipes found.

A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.

A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.

A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.

A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.

A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.

This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.

A super-simple side dish that lasts a week, braised in a savory-sweet base of soy sauce and oyster sauce.

A delicious snack made by frying fresh dodeok until crispy and tossing it in a spicy-sweet homemade sauce

Crispy, chewy pancake filled with delicate tofu and spam inside thin slices of eggplant

A super-simple crispy carrot jeon that even kids who hate carrots devour in no time

A premium Chinese snack featuring tender, savory crab meat stuffed between slices of bread and gently fried at a low temperature for a crisp texture.

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.