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963 recipes found.

A savory and umami-rich stir-fried eggplant and tofu with doenjang. The process has been simplified as much as possible for those cooking alone.

A side dish of potatoes baked skin-on in an air fryer until chewy outside and moist inside, then braised with savory anchovies.

A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.

A Jeonju-style mul-jjajang that uses soy sauce and oyster sauce instead of chunjang, thickened with starch for a rich consistency.

Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

A versatile spicy chili pepper relish made by stir-frying beef with cheongyang chili peppers and red chili peppers.

A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.

A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.

A sweet carrot jeon made crispy by coating julienned carrots with glutinous rice flour and starch, then adding a small amount of broth or water before pan-frying.

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.