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Yeo Kyung-ok's Mushroom Deopbap
A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.
steamed riceshiitake mushroomsking oyster mushroombunashimeji mushroomswood ear mushrooms
super simpleone-bowl mealChinese-style
Solo Cooking God Age-dashi-dohu
Tofu with moisture removed is coated in potato starch and pan-fried until crispy, served with store-bought soba noodle sauce for a Japanese-style fried tofu dish
tofupotato starchbuckwheat sobagreen onionkatsuobushi
super simpledrink snacklate-night snack
Solo Cooking God's Doenjang Spam Rice Bowl
A one-bowl rice dish that tastes like jjajangbap by stir-frying doenjang instead of chunjang, adding spam and vegetables, perfect for solo diners.
spamonioncabbageeggdoenjang
one-bowl mealfridge cleanoutsuper simple
Solo Cooking God's Twoumba Chicken
A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.
chicken thighoyster saucevinegarpotato starchmilk
Late-night snackBeer snackHome party
Jung Ho-young's Sea Bream Tempura
A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.
sea breamstarchpaprikaonioncarrot
seasonal dishunique delicacytangy sweet
Jung Ho-young's Egg Wrapped with Meat
A unique and rich egg dish where the yolk of a hard-boiled egg is removed and filled with seasoned ground pork, then steamed to create a savory and distinctive flavor profile.
eggsground porkminced garlicgreen oniononion
unique dishentertaining dishrice companion
Jung Ho-young's Pork Belly Creamtteokbokki
A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.
pork bellytteokbokki rice cakesoniongreen onioncabbage
fusion cuisinemeat dishspicy cream
Jung Ho-young's Eggplant Soboro Ankake
A healthy Japanese-style dish featuring tender eggplant boiled instead of fried, topped with a sweet and savory pork-based starch sauce.
eggplantground porkgarlicgingerpumpkin
dietunique dishhealthy food
Jung Ho-young's Menboshah
Homemade Chinese snack featuring crispy bread stuffed with chewy, savory shrimp paste and deep-fried to perfection.
breadmedium-sized shrimpegg whitestarch powderchicken stock
shrimp dishChinese cuisinefried food
Jung Ho-young's Myeongran Egg Udon
A Japanese-style udon with a rich, savory broth made from bonito stock, enhanced with salty myeongran and soft egg, thickened with starch for a comforting, warm bowl.
Frozen udon noodlesMyeongran pasteEggPotato starchSoy sauce
JapaneseSimple cookingQuick and easy
Hwang Jin-sun's Mala Peanuts
A Chinese-style mala peanut snack made by coating sweet and savory fried peanuts with fiery chili powder and numbing Sichuan pepper powder.
peanutsSichuan pepper powderchili powderpotato starchegg
super simplelate-night snackbeer snack
Yoon Joomo's Kimchi Jeon
A meat kimchi pancake that achieves ultimate crispiness by combining cake flour, rice flour, and potato starch instead of store-bought pancake mix.
Sour kimchiPork shoulderGreen onionGarlicCake flour
Rainy dayMakgeolli snackCrispy