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963 recipes found.

A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.

A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.

A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.

The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.

A simple and delicious ddeokgalbi using leftover gochujang sauce to create juicy, sweet, and savory flavors.

Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top

A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce

A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.

A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites

A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.