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963 recipes found.

A traditional Beijing dish of soft shredded pork sweetly stir-fried with chunjang, wrapped in bland dried bean curd along with crunchy vegetables.

Enjoy crispy Chinese-style fried pork without sweet and sour sauce, highlighting the savory seasoning and the harmony of fragrant green onion and white pepper.

An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.

A premium Chinese-style dish featuring a whole rockfish with intricate cuts, deep-fried to crispy perfection and served with a tangy-sweet sauce infused with the rich aroma of green onions and ginger.

Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.

A snack featuring chicken wings boiled gently with aromatic vegetables, then seared in a very hot pan to achieve a crispy exterior and tender interior, tossed in a sweet garlic sauce.

A delicious pancake with a crispy, moist texture, enhanced by the savory umami of minced dried shrimp and the spicy tang of green chili peppers.

A rice bowl topped with gently blanched soft tofu and minced pork seasoned with sweet-savory sauce, finished with a rich mayonnaise drizzle for added creaminess.

A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.

A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.

A unique sweet potato fritter made without flour, using sweet pumpkin sweet potatoes, eggs, and potato starch, topped with crushed peanuts for a satisfying texture.

An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.