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This Man's Cook's Bean Sprout Steamed with Seafood Flavor
A simple yet deeply flavorful spicy bean sprout steamed dish that mimics the rich taste of a professional seafood stew restaurant, using seafood flavor seasoning and thick fish cake.
bean sproutsfish cakegreen chili peppersred pepper powdersoy sauce
super easyrice-friendlyspicy taste
This Man's Cook Yuzu Beef Short Ribs Stew
Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.
beef short ribssojudoenjangpure soy sauceyellow sugar
crispy outside, tender insideentertaining guestssweet-salty-sweet
Ttukdak Hyung's Kung Pao Chicken Intestines Fritters
Chicken intestines are coated with curry powder and chicken frying flour, then deep-fried until crispy, and tossed in a spicy-sweet Kung Pao sauce made with garlic and Vietnamese chili peppers.
chicken intestinescurry powdergarlicchicken frying flourpotato starch
beer snackparty foodlate-night snack
Ttukdak Hyung's Red Combo
Crispy fried marinated chicken tossed in a sweet and spicy special sauce
chicken legchicken wingchicken drumettecinnamon powderchicken frying mix
home-cooked mealrice thiefmeat dish
Kim Dae-seok's Cucumber and Cuttlefish Stir-fry
A chewy, crisp cuttlefish stir-fry made by steaming cuttlefish without boiling, preventing excess moisture, and incorporating pickled cucumber for a refreshing crunch.
cuttlefishcucumberonioncarrotgreen onion
rice companionspicydrinking snack
Kim Dae-seok's Onion Tofu Pancake
A colorful tofu pancake made by mixing moisture-wrung tofu with crisp onions and starch, resulting in a non-greasy, chewy texture.
tofuonionbell peppergreen chilipotato starch
kid side dishrice thiefbento side dish
Kim Dae-seok's Eel Gimbap
A special gimbap featuring thick omelet, sweet and savory grilled freshwater eel, wrapped with perilla leaves for a satisfying one-bite experience.
Grilled freshwater eelEggCarrotPerilla leafGimbap seaweed
Special occasionPicnic bentoUnique gimbap
Yoon Yi-ryeon's Braised Mackerel
A braised mackerel recipe that delivers deep flavor without any fishiness. Rice water and starch are used to adjust the consistency, while potatoes and radish are pre-seasoned to enhance the savory taste.
mackerelpotatoradishonionKorean hot chili pepper
braised fishside dishKorean
Yoon Yi-ryeon's Spicy Marinated Raw Crab
A rich, savory marinated raw crab dish made by coating cut crabs in a thick seasoning paste and letting them mature.
cut crabsonionred chili pepperKorean hot chili pepperscallions
marinated crabaged dishholiday side dish
Yoon Yi-ryeon's Braised Potatoes with Kkwarigochu
A spicy and chewy braised side dish of potatoes and kkwarigochu peppers.
potatoeskkwarigochularge green oniononioncooking oil
basic side dishspicyrice thief
Yoon Yi-ryeon's Gamjajeon
A potato pancake that is chewy inside and crispy outside. To bring out the natural flavor of potatoes, it is made with only potatoes and salt, without any other flour.
potatofine saltcooking oilKorean hot chili peppersoy sauce
super simplemakgeolli snackcrispy outside, moist inside
Yoon Yi-ryeon's Spring Altari Geotjeori
A crisp and savory geotjeori made with spring altari radish. It uses fermented anchovy jeotgal for deep flavor and tastes best when eaten on the first day.
altari radishred chili pepperKorean hot chili pepperfermented anchovy jeotgalgochugaru
super simpleside dishseasonal cooking