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Striker Chef's Mapo Scallops
A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.
abalonechicken breastgreen oniongarlicginger
refined dishunique dishsoju snack
School Chef's Quail Egg Jangjorim
A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.
quail eggsoniongarlicsoy saucemirin
Starch slurrySweet & Salty Banchaneveryday side dish
Kang Leo Restaurant-Style Cloudy Mussel Jjigae
A premium mussel jajang with a luxurious, cloud-like texture, created by using fresh mussel broth as a rich base and topping it with starch and soft egg meringue for a delicate, melt-in-the-mouth sensation.
fresh musselsrice cakeeggstarch powderchili oil
mussel dishesbroth-based disheswinter delicacy
Okjubu's Gyu-dol Egg Rice Bowl
A quick and easy Japanese-style rice bowl featuring tender egg custard and juicy beef, ready in minutes.
beef short ribeggstarch powdermirinflavorful soy sauce
one-bowl mealsuper simplebeef short rib
Lee Yeon-bok's NEW Egg Rice Bowl
The world's smoothest Chinese-style egg rice bowl, made without fail by pre-mixing starch and sauce before turning on the heat
soy sauceoyster sauceenoki mushroomsoyster mushroom flakeseggs
ultra simpleegg dishChinese-style
Lee Yeon-bok's Chili Dubu
Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.
firm tofugreen oniononiongarliccarrot
tofu dishcrispy outside, moist insidesuper easy
Lee Yeon-bok's Palboche Ramyeon
A recipe for completing a luxurious Chinese-style palboche dish in just 10 minutes using ramyeon.
1 packet ramyeonSome squid bodySome shrimpSome bell pepper1/2 mushroom
noodle dishsuper easyrefined dish
Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves
A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.
eggplantstarch powderonioncarrotgreen onion
Eggplant dishChinese-stylefor guests
Okjubu's Pumpkin Wrapped Pork Belly with Cream Sauce
A dish where mini pumpkins slightly steamed in the microwave are wrapped in thin pork belly slices, coated in potato starch and tempura flour, then fried until crispy, served with a creamy sauce.
mini pumpkinpork belly slicespotato starchtempura flourcream sauce
fried dishcrispy outside, moist insidebeer snack
Okjubu Eggplant and Pork Belly Rolls
A delicious dish of thin pork belly and eggplant rolled together and grilled to crispy outside and juicy inside
eggplantthin pork belly slicescornstarchsweet chili sauce
crispy outside, juicy insideeggplant dishbeer snack
Okjubu's Dried Shiitake Gyeongjeong
Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.
dried shiitake mushroomscornstarchcorn syrupketchupsoy sauce
kids snackKids' side dishfried dish
Okjubu's Crispy Exterior, Tender Interior Yurin-gi
A crispy Chinese-style chicken dish with a tangy-sweet homemade sauce and spicy green chili peppers
chickenmirimstarchsoy saucevinegar
Chinese-stylecrispy outside, moist insiderefined dish