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Kim Dae-seok's Crispy Old Pumpkin Pancake
A delicious pumpkin pancake made with thinly sliced old pumpkin for a crisp texture, enhanced with potato starch for chewiness.
old pumpkintempura flourpotato starch
snackchewy-crispyseasonal dish
Kim Dae-seok's Chinese Cabbage and Shrimp Stir-Fry
Blanching Chinese cabbage briefly to preserve its crisp texture, then stir-frying it quickly with tender shrimp and oyster sauce for a savory, moist Chinese-style dish.
Chinese cabbageshrimppaprikagreen chili peppergarlic
Savory-sweet balanceChinese cuisineEntertaining guests
Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp
water chestnutsasparagusshrimptofuegg
water chestnut dumplingsseasonal cookinghomemade dumplings
Kim Dae-seok's Zucchini Squid Pancakes
Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor
zucchinisquidonionred peppergreen chili
Makgeolli pairingcrispy texturesuper simple
Kim Dae-seok's Rice Paper Dumplings
Snack dumplings stuffed with ground chicken breast, tofu, and fresh vegetables, wrapped in rice paper and pan-fried to a crispy exterior and chewy interior.
rice papertofuchicken breastgarlic chivesonion
fridge-clearingkids' snackcrispy outside chewy inside
Kim Dae-seok's Shrimp Pancake
A festive shrimp pancake made without a single spoonful of wheat flour, using potato starch and eggs to fully capture the fresh shrimp's chewy, springy texture.
raw shrimpOnionCarrotGreen onionRed pepper
Festival foodKids' snackBeer pairing
Kim Dae-seok's Stir-Fried Dried Pollock Strips
Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.
Dried pollock stripsKelpMirinPotato starchGround chili powder
Quick cookingLunchbox side dishSide dish
Kim Dae-seok's Semi-Dried Pollock Gangjeong
semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma
semi-dried pollockpotato starchoniongreen onionchili pepper
beer snackspicyentertaining
Ttukdak Hyung's Sundae Gwangjeong
A delicious snack or appetizer made by coating sundae and rice cakes with potato starch, frying until crispy, then tossing in a spicy-sweet glaze.
sundaerice cakepotato starchgochujangketchup
spicy sweetlate-night snackbeer snack
Sung Si-kyung's Zucchini Shrimp Wanja-jeon
A savory jeon made by pan-frying salted zucchini with springy shrimp and Korean hot chili pepper in potato starch for a crispy finish
zucchinifrozen shrimpKorean hot chili pepperpotato starchoyster sauce
makgeolli snackrainy daycrispy and moist
Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
porktofusquidshiitake mushroomsonion
holiday foodguest entertainingrice thief
Yoon Yi-ryeon's Agujjim
A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.
monkfishsea squirtssoybean sproutslarge green onionred chili pepper
guest-worthyrice thiefspicy