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1,336 recipes found.
This Man's Cook Super Simple Three-Color Jeon
A super simple three-color jeon that drastically cuts cooking time by layering egg mixture and ingredients in a square pan, eliminating the need to skewer each piece individually.
Kim Dae-seok's Meat Wanja Jeon
A festive essential meat dumpling pancake with juicy, tender texture made without beef, using pork shoulder and mashed tofu for a moist and soft bite.
Kim Dae-seok's Homemade Jajangmyeon
A rich, savory Chinese-style jajangmyeon enhanced by the Maillard reaction from onions and meat, with a secret technique of letting it rest after simmering to deepen its flavor.
Kim Dae-seok's Sujebi
A chewy sujebi soup made by simply breaking off portions with a spoon—no need to tear by hand
Yoon Yi-ryeon's Aehobak Chaejeon
Crispy and savory aehobak chaejeon made with potato starch and shrimp powder, without flour
Aha Bujang's Sindang-dong Jjolbokki
Sindang-dong style jjolbokki with chunjang and seasoning sauce for a spicy-sweet umami flavor, topped with cheese
Aha Bujang's Pork Belly 5-Minute Ganjjajang
A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.
Aha Bujang's Pork Neck Tonkatsu
Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base
Kim Ho-yoon's Super Simple Wheat Tteokbokki
Chewy wheat tteokbokki made simply with gochujang, soy sauce, and starch syrup ratios, without chili powder
Jung Ho-gyun's Apple Yangnyeom Gejang
A restaurant-style spicy yangnyeom gejang that eliminates fishiness and boosts umami by blending sweet apple and ginger.
Maeil Matna Walnut Cream Shrimp
A luxurious Chinese dish made by coating sweet and crispy candied walnuts and plump fried shrimp in a smooth, tangy cream sauce.
Maeil Matna Seasoned Potato Pancake
A crispy and chewy seasoned potato pancake made by mixing potatoes, seasonings, and starch in a plastic bag, then stacking and pan-frying them.