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56 recipes found.
Striker Chef's Duck Breast Steak
A fine dining style dish featuring crispy-skinned duck breast steak with a tangy citrus orange sauce and spicy wasabi meringue.
Hwang Jin-sun's Five-Spice Braised Beef Cold Plate
A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.
YOOXICMAN's Authentic Vietnamese Bánh Mì Sandwich
An authentic bánh mì recreating the golden balance of a Vietnamese street vendor, filled with red braised pork belly and homemade pickles in crispy rice baguette
Seonkyoung Longest's Vegan Pho
A clean yet rich vegan pho with deep flavor from charred onion and ginger, toasted spices, and vegetable stock
Jung Ho-gyun's Spicy Braised Chicken Feet
A spicy braised chicken feet dish that combines chicken feet and wings for a rich texture and a deep, fiery flavor.
Ttukdak Hyung's Dongpo Pork Foreleg
Pork foreleg braised in a soy sauce seasoning with star anise, five-spice powder, and other spices until tender and savory
Lee Yeon-bok's Hongso Jokbal
A recipe to enjoy soft, sweet and spicy Hongso Jokbal, a must-try food when traveling to China, at home in a ttukbaegi (earthenware pot).
YOOXICMAN's Lamb Ribs Sujeonggwa
A succulent, tender lamb ribs sujeonggwa that's so soft you could eat it with your gums, inspired by restaurant-quality dishes.
Striker Chef's Gamgyul Marmalade Chicken Steak
A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.
Ttukdak Hyung's Dongpa Chicken
Chicken braised in Jin-ganjang, Haeseon-ganjang, star anise, and other spices until tender, served with a creamy mashed potato sauce
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
Yeo Kyung-rae's Pork Ribs Stew
A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.