Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
91 recipes found.

A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese

A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract

A hearty kimchi jjigae rice made by stir-frying golden grilled pork belly and kimchi, then simmering with beef bone broth, rice, and tofu until thick and satisfying.

A unique fusion taco where spicy stir-fried pork (Jeyuk Bokkeum) is paired with zesty scallion salad and a savory ssamjang-sour cream sauce, all wrapped in a tortilla.

A unique eggplant pizza made by baking flattened eggplant in an air fryer, topped with ssamjang and chicken breast sauce and cheese, then baked until melted.

A spring vegetable salad that highlights the refreshing bitterness and crisp texture of castor aralia shoots, seasoned with a special gochujang-ssamjang sauce

A super simple, high-end noodle dish featuring savory salmon marinated in ssamjang and grilled, tossed with chewy udon noodles in butter.

A Korean fusion rice pizza that combines savory thinly sliced pork belly, pungent garlic, and fragrant perilla leaves with ssamjang sauce and mozzarella cheese.

A delicious sea squirt bibimbap featuring fresh sea squirts and fragrant mitsuba, lightly tossed in a savory ssamjang-based sauce with a subtle tang—replacing gochujang for a richer, more balanced flavor.

Front leg steak served with a spicy and savory sauce made by grilling the meat and adding butter and green chili peppers.

A spicy and deep-flavored doenjang jjigae made by simmering vegetables like zucchini, shiitake mushrooms, and enoki mushrooms in a savory doenjang seasoning.

A succulent, tender lamb ribs sujeonggwa that's so soft you could eat it with your gums, inspired by restaurant-quality dishes.