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79 recipes found.

A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.

Crisp watermelon rind salad made by slicing the white part of discarded watermelon and marinating it in a spicy-sweet dressing

A simple side dish of crisp cucumbers mixed with green onions and onion, seasoned with a spicy-sour-savory blend that adds richness and depth.

A quick, ready-to-eat gyeotjil that captures the deep umami and refreshing taste of a specialty kalguksu shop by grinding dried chili peppers and apple, with MSG perfectly replicating the authentic restaurant flavor.

A crisp radish salad made by soaking summer radish in new sugar and vinegar to remove its bitterness and spiciness, preserving its refreshing crunch.

A springtime delicacy featuring crisp, refreshing stem onion kimchi enhanced with yogurt to boost probiotic fermentation and soju for long-lasting crunch and coolness.

A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.

A quick and easy kimchi jajangmyeon made in just 10 minutes by using store-bought dumpling wrappers instead of kneading and resting dough, delivering a spicy, chewy, and satisfying bowl.

Refreshing and crisp cucumber water kimchi preserved in boiling saltwater to maintain crunchiness without softening over time

A spicy stew made by simmering potatoes and fish cake in a gochugaru and gochujang-based sauce—perfect as a savory side dish that pairs wonderfully with rice.

A healthy dish that mimics the taste of meat by pairing grilled shiitake mushrooms, cooked without any oil and sealed with a lid to retain their juices, with a tangy, savory chive salad.

A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.