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Kim Dae-seok's Spring Radish Kimchi
A refreshing spring delicacy made by salting crisp radishes with New Sugar and sea salt, then seasoned with a savory paste blended from leftover rice and dried chilies for deep umami flavor.
radishdried chili pepperssquid sauceonionapple
seasonal dishrice companionhome side dish
Kim Dae-seok's Autumn Seokbapji
Made with New Sugar, this kimchi stays clear and crisp even after aging. Ground chili seeds and fresh shrimp add refreshing coolness and a clean umami depth—just like the authentic restaurant-style seokbapji.
radishgreen onionNew Sugardried chili pepperschili seeds
crunchy texturekimjangrice companion
Kim Dae-seok's Perilla Seed Soybean Paste Salad
A simple and refreshing side dish made by tossing tender perilla seed greens with soybean paste dressing without salting or soaking, preserving their crisp texture.
perilla seed greensonionsoybean pasteminced garlicvinegar
easyrice companionbibiimbap ingredient
Kim Dae-seok's Dried Radish and Salted Squid Muchim
A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning
salted squiddried radish stripsgarlicgreen chilired pepper powder
very simpleperfect with riceunique recipe
Kim Dae-seok's Seafood Ramen
Cooking a clean and refreshing seafood ramen by reducing fishy odors with homemade soybean paste and briefly blanching flower crab and shrimp for just 20 seconds to eliminate greasiness.
ramenflower crabshrimpmusselssquid
quick and easyhangover remedylate-night snack
Yoon Yi-ryeon's Squid Donggeurangttaeng
Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables
squidground meatonioncheongyang chili pepperKorean piman pepper
spicylate-night snackholiday food
Aha Bujang's Stone Pot Jjamppong
A sizzling stir-fried jjamppong made by stir-frying squid, vegetables, and rice cakes on a heated stone plate, then tossing with oyster sauce seasoning and noodles until glossy and slightly saucy.
Chinese-style wheat noodlessquidtteokbokki rice cakesonioncheongyang chili pepper
wok heilate-night snacknoodle dish
Aha Bujang's Hongkong Banjeom Jjamppong
A clean and savory Hongkong Banjeom-style jjamppong that highlights the refreshing taste of napa cabbage and various vegetables with a neat umami finish.
musselssquidgarlic chivesonioncarrot
soup dishhangover cureclean taste
Aha Bujang's Toowoomba Jjamppong
A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base
spaghettionionfrozen shrimpsquidminced garlic
creamyChinese-styleone-pan dish
Ttukdak Hyung's Squid Twigim
Perfectly crispy-on-the-outside, tender-on-the-inside large squid twigim, made by washing with flour to completely remove any fishy smell. A classic Korean snack bar item.
SquidFlourFrying batter mixCooking oil
crispy outside, moist insideStreet foodlarge batch
Aha Bujang's Seasoned Squid Jeotgal
A side dish that enhances store-bought squid jeotgal with garlic, sesame oil, and cheongyang chili pepper for extra savoriness
squid jeotgallarge green onioncheongyang chili peppertoasted sesame seedsfermented anchovy sauce
basic side dishsuper simplerice thief
Sam Kim's Squid Penne Basil Pesto
A flavorful pasta combining chewy squid and penne with a fresh, aromatic homemade basil pesto.
PenneBasilPine nutsParmesan cheesePecorino cheese
basil pestoSeafood DishesShort pasta