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422 recipes found.

A popular, easy-to-make kimchi by Baek Jong-won that maximizes crisp texture by soaking radish in sugar and salt, and easily develops deep flavor using leftover rice or flour paste.

A hearty and flavorful radish sprout fried rice enhanced with crunchy radish sprouts and grilled pork belly.

Transforms bland summer radish into a refreshing, crisp kimchi by soaking it in soda for coolness and sweetness, then aging it with a seasoning made from leftover rice. This is a restaurant-style kimchi recipe.

A spicy and sweet stir-fried squid with a smoky flavor and crisp vegetables, perfect as a side dish for rice or a hearty rice bowl.

Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.

A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.

A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.

Fermented squid fried rice made by stir-frying fermented squid and rice with gochugaru and gochujang seasoning, finished with crushed seaweed and egg for extra savoriness.

A rich and deeply flavorful beef seaweed soup that enhances umami with toasted perilla oil and whole onions, while maintaining a clean taste by preparing the meat broth separately.

Pickled radish in soy sauce becomes firm and tender, enhanced with savory depth and spicy kick from green chili and salted shrimp in this squid radish soup

A kimchi pancake made with a chilled dough using ice water, stuffed with squid and fried until crispy all the way through with a light dusting of tempura flour.

A spicy and exotic homemade Cajun garlic sauce is mixed with generous amounts of seafood and vegetables, creating a dish that rivals restaurant quality.