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597 recipes found.

This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.

A super-fast yukgaejang that takes only 10 minutes, using store-bought beef bone broth to stir-fry green onions and beef for a deep and spicy flavor without complex or long cooking times.

A large-batch bean sprout soup that maximizes refreshing and spicy flavors by simmering a deep, clean broth base with sliced radish and minced shrimp paste.

A supreme summer cold udon featuring crisp bean sprouts and chewy udon noodles tossed in a refreshing, tangy-sweet chilled broth, topped with savory sesame oil-seasoned kimchi.

A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.

Chef Baek Jong-won's super simple basic kongnamul-guk recipe that maximizes the crisp and refreshing taste by bringing out the best in the bean sprouts.

A cost-effective side dish that simultaneously cooks sweet radish and crisp bean sprouts in a single pot, richly infused with the nutty flavor of perilla oil.

A refreshing summer ramen served with a sweet and sour broth made from ramen soup, soy sauce, vinegar, and sugar, accompanied by crunchy bean sprouts and vegetables, all enjoyed with ice.

A hearty and flavorful radish sprout fried rice enhanced with crunchy radish sprouts and grilled pork belly.

A simple, quick dish that stir-fries fragrant pork belly and crisp soybean sprouts over high heat with oyster sauce, then elevates the savory depth with a subtle hint of vinegar.

A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.

A super simple rice bowl with crispy pan-fried pork, flavored with garlic, pecorino, and oyster sauce, topped with crisp bok choy and bean sprouts.