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Kim Dae-seok's Oyster Gukbap
A refreshing Oyster Gukbap made with clear broth seasoned with shredded radish, dried anchovies, and dried shrimp, topped with fresh live oysters, soybean sprouts, and green onions.
oystersradishsoybean sproutsgarlic chivesmiyeok
hangover dishbroth dishwinter specialty
Kim Dae-seok's Bean Sprout and Fish Cake Stir-Fry
A savory, spicy stir-fry of chewy fish cakes with crisp bean sprouts, enhanced with scallion oil and chili oil, finished with a potato starch to create a dry, rich side dish that pairs well with rice.
bean sproutsfish cakescallionred peppergreen chili
quick and easybudget-friendlyspicy and salty
Kim Dae-seok's Crispy Bean Sprout Rice
Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.
bean sproutscarrotdried shiitake mushroomskomburice
one-bowl mealsuper simpledeluxe rice
Kim Dae-seok's Soybean Sprout Salad
An innovative soybean sprout salad with dried kelp, steamed using minimal water to preserve rich umami and crisp texture
soybean sproutsdried kelpminced garlicsoy saucesesame oil
side dishultra simplehome cooking
Aha Bujang's Gochujang Thinly Sliced Pork Belly
Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions
thinly sliced pork bellysoybean sproutslarge green oniongochujangminced garlic
rice thiefmeat dishbudget-friendly
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food
Solo Cooking God Crayfish Jjamppong Ramen
A premium ramen that captures the deep, savory flavor of a seafood jjamppong specialty restaurant by enhancing the aroma of scallion oil with umami-rich dried anchovy sauce and crayfish.
spicy ramencrayfishgreen oniongarlicdried anchovy sauce
ultra simplehangover remedylate-night snack
Solo Cooking God Butter Corn Ramen
A viral recipe featured in a famous anime, this dish enhances traditional beef bone ramen with rich miso, savory butter, and sweet corn to create a Japanese-style ramen flavor.
beef bone ramenslice hamsweet cornmisobean sprouts
unique dishlate-night snacksuper simple
Ttukdak Hyung's Yuckhoe Bibimbap
A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.
yuckhoecabbagegreen onionbean sproutsplum syrup
One-Bowl MealSolo DiningHome Cooking
Ttukdak Hyung's Rice Noodles
A refreshing rice noodle soup with rice noodles, sprouts, green onions, and red chili, served in a rich beef brisket broth.
beef brisketanchovy sauceinstant bouillonrice noodlesbean sprouts
noodle dishlate-night snackone-bowl meal
Lim Sung-geun's Soybean Sprout Tofu Hot Pot
A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.
tofusoybean sproutsthinly sliced pork bellyperilla oilminced garlic
hot pot dishdrinking snackspicy flavor
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
minced porkpork fatdumpling wrappertofuglass noodles
holiday foodhomemademeat dish