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185 recipes found.
Kim Jin-soon's Curry Egg Fried Rice
A curry egg fried rice made by mixing rice with beaten eggs seasoned with curry powder and oyster sauce, then stir-frying it with scallion-infused oil and Spam until fluffy.
Kim Jin-soon's Spam Mayo Rice Bowl
Spam braised in a sweet and salty special sauce, topped with soft egg scramble, to make Spam Mayo Rice Bowl
Kim Jin-sun's Cabbage Spam Toast
A nostalgic street toast made by pan-frying thinly sliced Spam and crunchy cabbage in an egg batter, then sandwiching it between slices of bread.
Ttukdak Hyung's Budae Gukbap
A hearty budae gukbap simmered with enoki mushrooms, tofu, bean sprouts, spam, and kimchi in beef bone broth, seasoned with a spicy kick.
Maeil Matna Grilled Rice Burger
A grilled rice burger made by layering tuna mayo, Spam, and stir-fried kimchi between rice patties that are pan-fried with a soy sauce glaze
Striker Chef's Spam Cheese Pizza
An ultra-simple snack that's crispy and savory, made with only parmesan cheese, string cheese, and spam, without any flour dough.
Seungwoo Dad's Spam Cheese Toast
A toast made by pan-frying Spam to render its savory oil, then using that oil to crisp the bread for extra flavor instead of butter.
This Man's Cook Spam and Zucchini Stir-Fry
A simple, crunchy side dish where the salty richness of spam perfectly complements the sweet, fresh flavor of zucchini
Seungwoo Dad's Dumpling-Wrapper Spam Rolls
Bite-sized spam pieces thinly wrapped in dumpling wrappers and air-fried until golden and crispy
Kim Jin-soon's Spam Braised Tofu
A one-serving braised Spam and tofu dish, made by layering onion on the bottom, topping it with tofu and Spam, then pouring over a savory perilla oil seasoning sauce and simmering until the sauce is slightly reduced.
Ttukdak Hyung's Spam Napolitan Pasta
A super-simple Japanese-style pasta where mashed Spam replaces sausage, stir-fried with vegetables and enriched with ketchup and oyster sauce for deep umami.
Solo Cooking God Rice Paper Spam Chips
A highly addictive, ultra-simple chip made by sandwiching mashed spam between rice paper and frying until crispy