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An authentic Italian pasta where the savory fat of guanciale, pecorino cheese, and spicy crushed pepper harmonize with a savory tomato sauce.

A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.

A traditional Italian carbonara made without cream, emulsified with egg yolks, pecorino cheese, and the distinctive flavor of guanciale.

A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.

A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.

Remove the stems from button mushrooms and fill the hollows with tomato spaghetti sauce and mozzarella cheese, then bake in an air fryer until golden—this ultra-simple snack or appetizer is a crowd-pleaser.

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.

A spaghetti ramyun finished with authentic Western pasta flavor by adding cheddar cheese, ketchup, and tonkatsu sauce without discarding water

Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.

A special dish featuring soft-boiled eggs with a crisp, crunchy breadcrumb coating, fried to perfection and topped with a homemade spaghetti sauce for a delightful contrast of textures and flavors.

A chicken vindaloo curry that recreates restaurant-style flavor using store-bought tomato spaghetti sauce, turmeric powder, and butter-seared chicken

Spaghetti coated in a deeply savory, concentrated seafood sauce made from fish bones and heads.