All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
31 recipes found.
Sort
Ttukdak Hyung's Daegu-Style Twisted Donut Soy Milk Soup
A rich soy milk soup with maximized nuttiness from peanut butter, served with homemade glutinous rice twisted donuts made from hotteok mix, a famous Daegu late-night specialty.
white soybeanspeanut butterhotteok mixsugarcondensed milk
Regional Delicacyunique dishkids snack
Aha Bujang's Kongguksu
Thick and rich kongguksu made by boiling white soybeans and blending them with toasted sesame seeds and soy milk
white soybeanstoasted sesame seedssoy milksomyeon
summer delicacynoodle dishhomemade
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.
White beans (soybeans)Pork ribsSour kimchiCheongyang chili pepperGreen onion
unique dishrice-friendlyone-bowl meal
Kim Dae-seok's Kabocha Nutritious Rice
A nourishing one-bowl dish with kabocha squash filled generously with black soybeans, chestnuts, and jujubes, yielding a glossy and fluffy texture.
kabocha squashglutinous riceregular riceblack soybeanskidney beans
holiday foodhousewarming dishone-bowl meal
Yoon Yi-ryeon's Braised Soybeans
Braised soybeans with a fluffy, chestnut-like texture. By braising only long enough to absorb the seasoning rather than simmering for a long time, the beans retain their soft texture.
soaked soybeanssoup soy sauceregular soy sauceginger cooking winecorn syrup
basic side dishsimple recipehealthy food
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
domestic soybeansgarlicguk-ganjang (soup soy sauce)jin-ganjang (regular soy sauce)starch syrup
basic side dishhome-cooked meallunchbox
Ttukdak Hyung's Soybean and Pork Rib Jjigae
A spicy, hearty stew made by simmering pork ribs, kimchi, and soybeans in a bold seasoning broth, delivering a tangy and deeply flavorful soup.
soybeanspork ribsdoenjanggochujangred pepper powder
brothy dishspicy brothrice-friendly
Kim Dae-seok's Fried Black Soybeans
Blanched black soybeans are steamed, dried, coated with glutinous rice flour, and fried until crispy and savory—this is a wholesome treat.
black soybeansglutinous rice flour
traditional snackkids' snackunique side dish
Ttukdak Hyung's Fried Soybeans
Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.
soybeansglutinous rice flourJin-ganjang (Korean all-purpose soy sauce)honeygarlic
drinking snackhome partybeer snack
Ttukdak Hyung's Eel Soup
A savory, deep eel soup made by boiling sea eel, eolgari cabbage, and dried radish greens with doenjang and gochugaru for a spicy kick.
soybeanssea eeldoenjanggochugarutuna extract
soup dishesspicy flavorhome cooking
Kim Dae-seok's Dallae Kongmuchim
A traditional Yeosu Dolsan-style side dish made by roasting dried white soybeans without oil to bring out a nutty flavor, then soaking them in a special soy sauce seasoning and tossing with fragrant fresh wild chives.
white soybeanswild chivesgochugarusoy saucesoup soy sauce
rice thiefseasonal dishbasic side dish
Yoon Yi-ryeon's U-muk Kongguk
A refreshing summer dish of homemade agar jelly served with rich soy milk made from boiled soybeans
agar-agarwhite soybeanssaltsugarwhole sesame seeds
healthy foodsummer delicacytraditional food