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260 recipes found.

A hearty and tangy soybean paste stew made with a vegetable broth from grated radish and onion, stir-fried beef and shiitake mushrooms for richness, then simmered with soybean paste, kimchi, and tofu.

A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.

A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.

Spicy stir-fried tofu with minced pork, perfect served over rice.

Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor

A simple and refreshing side dish made by briefly blanching crisp, cool clear cabbage and tossing it with a savory soybean paste dressing and spicy green chili for a delicious, easy-to-make bap-doduk (rice thief) vegetable side.

Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.

Duck breast marinated in soybean paste seasoning and stir-fried with vegetables, inspired by Gisa Restaurant style

A life-changing auk soybean paste soup with enhanced richness and refreshing taste, achieved by finely grinding dried shrimp into the broth

A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.