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569 recipes found.
Ttukdak Hyung's Buldak Bibimmyeon
A bibimmyeon that mixes chogochujang into Buldak Bokkeummyeon sauce and adds blanched soybean sprouts, shredded cabbage, and perilla leaves for a spicy and crunchy texture.
Kim Jin-soon's Nakji Bokkeum
A restaurant-style spicy stir-fried Korean small octopus (nakji) that uses the Korean small octopus (nakji) poaching liquid in the sauce and stir-fries over high heat to infuse a smoky wok flavor.
Seonkyoung Longest Spicy Soybean Sprout Muchim
Crisp soybean sprout muchim tossed in a spicy fish sauce and chili powder seasoning
Ttukdak Hyung's Daegu-Style Twisted Donut Soy Milk Soup
A rich soy milk soup with maximized nuttiness from peanut butter, served with homemade glutinous rice twisted donuts made from hotteok mix, a famous Daegu late-night specialty.
Baek Jong-won's Kongjeon (Pan-fried Bean Pancakes)
A super simple kongjeon made by quickly cooking raw, unsoaked beans in a microwave and boiling water, then grinding them in a blender. It's as savory and light as bindaetteok.
Solo Cooking God's Beef Short Rib and Soybean Sprout Rice
A one-bowl dish where grilled beef short rib is combined with soybean sprouts and rice, steamed to retain crispness, then tossed with a versatile soy sauce seasoning.
Solo Cooking God's Pork Belly Soybean Paste Grilled Rice Bowl
Pan-fry thin pork belly with sweet and savory soybean paste seasoning and water over high heat until dry and caramelized, then serve on a bed of white rice with fragrant scallions for a delicious and satisfying rice bowl.
Seungwoo Dad's Potato-Free Gamjatang
A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.
Ttukdak Hyung's Soybean Paste Fried Tofu
Fried tofu with zucchini and green chili, stir-fried in a rich soybean paste seasoning, perfect as a side dish for rice.
Kim Dae-seok's Eggplant Stir-Fry
A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.
Ttukdak Hyung's Tiramisu
A sweet and savory tiramisu made by layering soft cream blended from mashed soybean paste, cream cheese, and honey with coffee-soaked ladyfingers.
Yoon Yi-ryeon's Kimchi Soybean Sprout Soup
A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.