All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
3,457 recipes found.
Sort
Ttukdak Hyung's Nostalgic Tteokbokki and Tteokkochi
A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.
tteokbokki rice cakesKorean fish cake (eomuk)gochugaru (Korean chili flakes)gochujangJin-ganjang (Korean all-purpose soy sauce)
bunsik (Korean street food)spicysuper simple
Shin Dong-min's Butano Gakuni
A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.
whole pork bellyyoung mustard greensegggreen oniongarlic
braised pork bellyJapanese cuisinerice killer
YOOXICMAN's Yurin-gi
A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.
chicken thigh meatlettucegreen chili pepperred chili pepperscallion
frying dishparty foodbeer snack
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
brisketpaprika powdercinnamon powderonioncarrot
bourbon whiskeybarbecueoven cooking
YOOXICMAN's Pork Ribs Fried
A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.
pork neck meatsoy saucemiringarlicginger
unique fried dishneck meat recipeBusan specialty
YOOXICMAN's Thai-Style Pork Spine Stew (Lam Chae)
A traditional Thai dish featuring affordable pork spines stacked high like a mountain, topped with a spicy and tangy chili bomb sauce.
pork spinecilantrooniongarlicwhole peppercorns
Thai cuisinepork spineunique dish
Raymon Kim's Beef Fritters
Beef tenderloin coated with a subtle garlic and ginger aroma, fried crisp without any batter water for a nostalgic Chinese-style dish known as 'Dempura (meat fritter).'
beef tenderloinlow-sodium soy saucegarlicgingeregg
meat fritterdempurabeef fritter
Raymon Kim's French-Style Pork Cutlet
A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.
pork loinfloureggmilkbreadcrumbs
frying dishkid snackwestern food
Raymon Kim's Roze Chicken Galbi
A fusion dish that combines spicy Korean-style chicken galbi with a rich, creamy béchamel sauce made from butter, flour, and milk, resulting in a smooth, thick texture.
chicken thigh meatgochujangred pepper powderpremium soy saucebutter
fusion cuisinecreamy texturemeat dish
Raymon Kim's LA Galbi
A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.
LA Galbipearappleonionmirin
holiday dishmeat dishside dish
This Man's Cook's Young Man's Kimchi Kimchi Fried Rice
A flavorful fried rice enhanced with the crisp, chewy texture of young man's kimchi added to tangy napa cabbage kimchi, enriched with savory margarine and cheese for a rich, satisfying taste.
nappa cabbage kimchiyoung man's kimchihammargarinesoy sauce
super simpleunique recipefridge clean-out
This Man's Cook's Boletus Mushroom and Tofu Stew
A highly addictive side dish made by layering sliced onions with boletus mushrooms and tofu, then gently simmered in a spicy gochujang-based sauce.
boletus mushroomtofuonionchili peppersoy sauce
rice killerspicysauce-based dish