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Chinese Cuisine Witch's Uni Jjajang
A moist jjajang dish made by stir-frying finely chopped meat and vegetables with chunjang, then adjusting the consistency with water and starch.
OnionZucchiniGreen onionPork bellyChunjang
Chinese-styleFamily mealWeekend cooking
Yoon Yi-ryeon's Moist Steamed Eggplant Namul
A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.
eggplantguk-ganjang (soup soy sauce)anchovy fish sauceplum extractminced garlic
super simplemoist texturebasic side dish
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
napa cabbagescallionsgarlic chivesbomdongwinter greens
fridge clean-outside dishmakgeolli snack
Lee Yeon-bok's Braised Baby Broccoli
Crunchy baby broccoli braised in savory Chinese-style oyster sauce, topped with crispy garlic flakes—a healthy side dish.
baby broccoligarlicgreen onionsoy sauceoyster sauce
everyday side dishbraised with oyster saucehealthy meal
Okjubu's Squid and Potato Stir-Fry
A hearty side dish with chewy squid and fluffy potatoes quickly stir-fried in a spicy-sweet gochujang sauce, delivering a rich and satisfying texture.
squidpotatooniongreen onionred pepper powder
spicy sweetdaily side dishhome cooking
Seungwoo Dad's Tuna Kabayaki Stir-fry
A sweet and savory dish made by reducing the kabayaki sauce commonly used in Japanese grilled eel, and coating seared crispy-on-the-outside, tender-on-the-inside tuna cubes and shishito peppers.
tunasoy saucemirinshishito peppers
sweet and savoryall-purpose saucerice side dish
Okjubu's Dried Anchovy and Onion Salad
A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.
dried anchoviesoniongreen onionred pepper powdersoy sauce
everyday side dishsuper easyanchovy dish
Aha Bujang's Chinese-Style Pan-Fried Glass Noodles
A unique stir-fried noodle dish made with thick Chinese glass noodles, cucumber, garlic chives, and oyster sauce, wok-fried over high heat for a smoky aroma.
flat glass noodlescucumbergarlic chivesgarlicred chili pepper
super simpleunique dishone-bowl meal
Aha Bujang's Spam Mayo Cold Ramyun
A unique noodle dish made by mixing boiled ramyun noodles with grilled Spam, a sweet and tangy soy sauce, and mayonnaise
ramyun noodlesSpambrewed soy saucevinegarmayonnaise
super simplelate-night snacknoodle dish
Striker Chef's Gireum Tteokbokki
A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.
Tteokbokki tteokShrimpGreen onionGochugaru (Korean chili flakes)Sugar
super easylate-night snackunique dish
Ttukdak Hyung's Semi-Dried Shrimp Jerky
A premium homemade beer snack made by splitting and flattening thawed shrimp, marinating them in a sweet and savory sauce, drying them in a dehydrator, and then pan-frying them in oil.
ShrimpTuna extractCooking wineSoy sauceGochugaru (Korean chili powder)
Drinking snackBeer at homeDried Snacks
Ttukdak Hyung's Ttang-cho Yukpo
A unique beef jerky with a fiery kick, generously seasoned with gochujang-based spicy sauce, Vietnamese chili peppers, and Cheongyang chili peppers.
beefsoy saucehoneysugarsesame oil
spicylate-night snackunique dish