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3,457 recipes found.

A super simple dish of seasonal oysters lightly coated in flour, pan-fried in scallion-infused oil until golden, then quickly stir-fried with soy sauce and butter for added flavor.

A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.

A rich and spicy ugeoji haechangguk made by seasoning beef and tender ugeoji with gochugaru, doenjang, and dried anchovy sauce, then simmering them in a beef bone broth.

A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.

A spicy kimchi soup simmered deeply and refreshingly with well-fermented aged kimchi and savory twisted fish cakes

A refreshing wild mint sesame oil makguksu made by mixing boiled buckwheat noodles with a rich sesame oil dressing and fragrant wild mint, served with seaweed flakes for a savory, slightly spicy bite.

Spicy and savory yangji suet with chewy thin noodles and fresh green chili, perfect as a drinking snack or weekend treat.

A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp

Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes

A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

A tender pork belly stewed with Chinese herbal decoction, ginger, whole peppercorns, and other seasonings, served with a spicy sauce