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Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
eggplantpanko tofusausagepork lardbutter
Lee Yeon-bokdeep-fried dishmeat dish
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Chicken thigh meatCheongju (rice wine)EggStarchFlour
Late-night snackAll-purpose sauceUmami
Choi Kang-rok's Baked Onigiri
Triangle-shaped baked onigiri with a crispy exterior like fried food and rich flavor from butter soy sauce
Smoked cheeseWhite anchoviesSoy sauceButterPlum jam
Unique dishRefrigerator raidUmami-rich
Choi Kang-rok's Fig Jeyuk Deopbap
A unique rice bowl dish by Chef Choi Kang-rok, featuring thinly sliced pork belly simmered in a rich tare sauce enhanced by the subtle sweetness of figs, served over white rice.
Pork bellyFigsSoy sauceGarlicGinger
Rice thiefUnique dishUmami
Okjubu's Mapo Tofu Rice
A Chinese-style rice bowl featuring minced pork marinated in doubanjiang sauce and tender tofu stir-fried in spicy chili oil, generously piled high in a single bowl.
minced porktofugreen chili pepperscalliondoubanjiang
rice bowl dishone-bowl mealhearty meal
Okjubu's Chicken Breast Tofu Jorim
A protein-rich side dish featuring crispy-on-the-outside, tender-on-the-inside grilled tofu and soft chicken breast simmered in a rich, savory homemade jorim sauce
tofuchicken breastperilla seed peppersoy saucemirin
high-protein side dishsturdy dishmeat dish
Choi Kang-rok's Abura Soba
A Japanese soupless noodle dish where you mix hot, rendered lard and roasted pork into a heated bowl.
NoodlesPorkLardLeekScallion
Late-night snackExotic dishUmami
Lim Sung-geun's Moon Gwacha Japchae
A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.
zucchinienoki mushroomsbean sproutsdried shiitake mushroomsbeef
royal cuisinejapchaetraditional food
Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
pork bellyricemung beanschivesgreen chili peppers
mung bean ricepot ricechive sauce
Lim Sung-geun's Andong Gukssi Perilla Leaf Steamed Dish
A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.
perilla leavesscallionsmedium ground chili powderdried anchovy brothpremium soy sauce
side dishrice companionhome cooking
Yeo Kyung-rae's Pork Loin Sweet and Sour Pork
A traditional sweet and sour pork recipe using thickly sliced pork loin, fried to achieve a tender interior and crispy exterior.
pork loincornstarchsoy saucevinegarvegetables
Chineseloin dishcrispy outside, tender inside
Yeo Kyung-rae's Sanra Tang
A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.
pork tenderloinshrimpsea cucumberbamboo shootdried shiitake mushroom
Chinesehangover remedyunique dish