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Yoon Yi-ryeon's Bean Sprout Bulgogi Hot Pot
A hot pot dish enjoyed moistly with plenty of bean sprouts on top of sweet bulgogi seasoning.
beef for bulgogibean sproutsonionshiitake mushroomslarge green onion
home-cooked mealrice thiefmeat dish
Yoon Yi-ryeon's New Garlic Jangajji
A crunchy jangajji made with new garlic, elevated with soju and plum syrup. Pouring boiled pickling liquid over the garlic and aging at room temperature develops a deep flavor.
new garlicvinegarsojuraw sugarsoy sauce
basic side dishbeginner-friendlyhome cooking
Yoon Yi-ryeon's Beef Bone Tteokguk
A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.
ground beefjin soy sauceblack peppercooking winesesame oil
soup dishesholiday foodhome cooking
Yoon Yi-ryeon's Stir-fried Perilla Sprouts
A savory and chewy side dish made by stir-frying perilla sprouts with soy sauce and starch syrup.
perilla sproutssaltonionKorean hot chili pepperred chili pepper
side dishsuper simplehome-cooked meal
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
domestic soybeansgarlicguk-ganjang (soup soy sauce)jin-ganjang (regular soy sauce)starch syrup
basic side dishhome-cooked meallunchbox
Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
scallionsfermented anchovy jeotgaljin soy saucestarch syrupplum syrup
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's Almond Stir-fried Anchovies
Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.
stir-fry anchoviesalmondssliced garlicchopped chili peppersesame oil
basic side dishrice thiefbeginner-friendly
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
half-dried pollackonionred chili pepperKorean hot chili pepperlarge green onion
rice thiefhome-cooked mealbeginner-friendly
Yoon Yi-ryeon's Grilled Deodeok
A grilled dish featuring deodeok and doraji coated in a seasoning sauce, offering a delightful balance of sweet and bitter flavors.
deodeokdorajiscallionssesame seedssesame oil
side dishhome-cooked mealhealthy food
Yoon Yi-ryeon's Braised Flatfish with Kkwarigochu
A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.
semi-dried flatfishkkwarigochuradishonionlarge green onion
rice thiefsuper simplehome-cooked meal
Sung Si-kyung's Frozen Pork Belly with Scallion Salad
A super simple meat dish featuring crispy pan-fried frozen pork belly paired with a spicy-sweet scallion salad.
frozen pork bellylarge green oniongochugarujin soy saucevinegar
rice thiefsuper simpleKorean BBQ restaurant style
Yoon Yi-ryeon's Assorted Vegetable Jangajji
A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.
cucumberCheongyang chili pepperperilla leavesonionenoki mushrooms
fridge clean-outside dishhome-cooked meal