All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
3,457 recipes found.
Sort
Kim Dae-seok's Beef and Young Napa Cabbage Doenjang Soup
Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.
young napa cabbagebeef brisketgreen chili pepperred chili pepperscallion
broth dishrice companionspicy and refreshing taste
Kim Dae-seok's Cucumber with Roasted Soy Flour
A unique side dish made by scooping out the seeds from crisp cucumbers and mixing them with roasted soy flour for a rich, nutty flavor.
cucumbersoy sauceroasted soy flour
super simpleunique side dishfridge-cleaning recipe
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.
quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrot
rice thieflunchbox side dishhomestyle meal
Kim Dae-seok's Onion Tofu Pancake
A colorful tofu pancake made by mixing moisture-wrung tofu with crisp onions and starch, resulting in a non-greasy, chewy texture.
tofuonionbell peppergreen chilipotato starch
kid side dishrice thiefbento side dish
Kim Dae-seok's Eggplant and Beef Jeon
A savory jeon made by mixing minced eggplant and beef with only eggs and sand lance fish sauce, without water, resulting in a rich, juicy, and deeply flavorful pancake.
eggplantbeeftempura mixglutinous rice flouregg
rainy dayrice wine pairingunique jeon
Kim Dae-seok's Pickled Myeongi (Wild Garlic Leaves)
A fermented pickle made by soaking myeongi (wild garlic leaves) in a seasoned soy sauce broth infused with licorice and green chili peppers.
myeongi (wild garlic leaves)Green chili peppersLicorice rootsoy saucesoy sauce
Perfect meat pairingLong-lasting pickleRice companion
Kim Dae-seok's Gomchwi Jangajji
A pickled dish made by boiling gomchwi with licorice and green chili peppers, then pouring the seasoned soy sauce mixture over it to mature.
gomchwigreen chili pepperslicoricesoy sauceplum syrup
rice thiefmeat thieflong-term storage
Ttukdak Hyung's Japanese-Style Meatball Tsukune
Japanese-style meatball tsukune made by mixing ground chicken thigh and pork with onion and large green onion, shaping, grilling, and glazing with tare sauce.
chicken legonionlarge green onionmirimbrewed soy sauce
fusion cuisinehome cookingrice thief
Kim Dae-seok's Butterbur Jangajji
A refreshing spring pickle made by blanching butterbur leaves, peeling off the tough outer skin, and soaking them in a soy sauce brine infused with licorice root.
butterburlicorice rootsoy saucegreen chili pepperred chili pepper
spring seasonside dishperfect with meat
Kim Dae-seok's Jokbal Bokkeum
A quick late-night dish that elevates leftover Jokbal by adding peanut butter for depth and stir-frying it with spicy seasoning.
Jokbalpeanut butteroniongreen oniongreen chili pepper
leftover food reuseultra simplelate-night snack
Kim Dae-seok's Dried Pollock and Soybean Sprout Soup
A refreshing and slightly spicy hangover remedy that cleanses the strong fishy aroma and robust texture of dried pollock, then gently sautéed in sesame oil to draw out a rich, golden broth with a clean, savory depth.
dried pollocksoybean sproutsgreen chili peppergreen onionred chili pepper
hangover remedybroth disheasy
Ttukdak Hyung's Chicken Feet Jjim
Chicken feet boiled without any off-flavors using doenjang and ginger, then mixed with onions, green onions, and chili peppers in a spicy sauce and set to firm up into chicken feet jjim.
doenjangchicken feetgingeroniongreen onion
soju snackhome partylate-night snack