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Aha Bujang's butter onion rice kimchi bokkeumbap
Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions
Seonkyoung Longest's Spam Egg Musubi
A Hawaiian musubi featuring Spam coated in a sweet and savory soy sauce glaze, paired with a soft egg crepe.
Seonkyoung Longest Honey Garlic Chicken Wings
Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.
Kim Ho-yoon's Samgyeop Dubu Kimchi
Samgyeop dubu kimchi, where golden pan-fried tofu and pork belly stir-fried in its own fat with sour kimchi come together in perfect harmony.
Maeil Matna Barbecue Corn Cheese Chicken
Oven-roasted chicken thighs coated with homemade barbecue sauce, served with popping corn cheese for a late-night snack.
Eonam Seonsaeng's Squid Muchim
A super simple squid muchim made by blanching frozen squid in a frying pan for 1 minute and tossing it in a sweet and sour special sauce.
Eonam Teacher's Thinly Sliced Pork Belly Skewers
Izakaya-style skewers of thinly sliced pork belly rolled with large green onion, grilled and glazed with a special sweet-and-salty sauce.
Kim Jin-soon Sausage Egg Rice Bowl
A super simple rice bowl topped with scored Vienna sausages and soft scrambled eggs, simmered in a sweet and salty sauce with an 8:8:8:8 ratio
Kim Jin-sun's Soy Sauce Braised Chicken
A delivery-style soy sauce braised chicken that first sears the chicken for Maillard flavor, then uses Jin-ganjang and lao chou (Chinese dark soy sauce) for taste and color.
Kim Jin-soon's Triangle Perilla Leaf Jeon
Triangle perilla leaf jeon made by folding perilla leaves into pretty triangles with a filling of oil-drained tuna and mashed tofu, then pan-frying.
Ttukdak Hyung's Brothless Dakbokkeumtang
A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.
Ttukdak Hyung's Al-Goni Kalguksu
A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.