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Kim Dae-seok's Garlic Chives with Dried Anchovies
Blanching fresh garlic chives in boiling water with soju for 30 seconds removes their sharpness, then tossing them with dried anchovies and a reduced seasoning sauce creates a savory, umami-rich side dish.
Kim Dae-seok's Scallop Stir-Fry
A premium appetizer featuring scallops stir-fried with butter and whole garlic, enhanced by the savory crunch of breadcrumbs.
Kim Dae-seok Chef's Chicken Fried Rice
A Korean-style chicken fried rice that transforms leftover chicken, kimchi, spinach, and enoki mushrooms into a rich yet non-greasy dish.
Kim Dae-seok's Wugui Soybean Paste Soup
A rich and savory wugui soybean paste soup made by simmering wugui in a deep broth extracted from diphori, with the wugui pre-marinated to ensure the flavor integrates perfectly into the broth.
Kim Dae-seok's Beef Skewer Mountain
A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays
Kim Dae-seok's Clear Seaweed Soup
A simple and clear seaweed soup simmered with only soy sauce and salt, without garlic or fish sauce, and using onion to eliminate the fishy aroma.
Kim Dae-seok's Cucumber Tangtang-i
Refreshing and clean summer side dish with lightly pounded cucumber for a pleasant texture
Ttukdak Hyung's Front Leg Steak
Front leg steak grilled to golden perfection, served with a custom sauce made by combining butter, garlic, ketchup, and soy sauce for enhanced flavor.
Kim Dae-seok's Beef Stir-Fried Gochujang
A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.
Kim Dae-seok's Pickled Scallions
A thoughtful side dish made by marinating blanched scallions in a specially prepared soy sauce mixture with sweet licorice and a touch of new sugar, aged for three days to preserve a crisp, refreshing texture.
Kim Dae-seok's Mackerel with Spicy-Sweet Marinade
Grilled mackerel marinated in a special sauce after removing fishy odor with flour water and ginger wine, resulting in a golden-brown, savory dish.
Kim Dae-seok's Oyster Mushroom Stir-Fry
A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.