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3,457 recipes found.

A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.

A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.

Sweet and savory honey garlic buffalo wings with a perfect balance of soy sauce, honey, garlic, and ginger—delicious enough for kids to enjoy too.

A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.

A festive tteokguk featuring a golden ratio blend of refreshing seafood broth and rich bone broth, topped generously with savory oyster and beef garnishes sautéed in sesame oil.

A delicious noodle dish featuring chewy dried fish cake stir-fried to a deep brown color and served with a savory-sweet soy sauce dressing, tossed with thin noodles for a rich, satisfying bite.

A delicious side dish featuring tender squid with cuts and plenty of spicy perilla peppers simmered in a savory-sweet sauce

A spicy and refreshing udon soup with fish cake skewers and udon noodles, perfect for unwinding and satisfying your hunger.

An unconventional jeyuk bokkeum with an extraordinary depth of flavor and tenderness, achieved by adding a secret ingredient—tomato spaghetti sauce.

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

Roast whole onions until golden brown in a pan without oil to maximize natural sweetness, then marinate in savory soy sauce seasoning for a delicious pickle that revives tired palates.

Crispy-fried tofu tossed in a spicy-sweet kkanpung sauce made with ginger, chili peppers, and green onion.