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74 recipes found.

A super-simple restaurant-style kongguksu that's easy to make at home with rich flavor using store-bought kongguksu powder and soy milk

A super-simple kimchi-mari noodle dish made in 5 minutes by pouring a slushy broth of well-fermented kimchi seasoning mixed with lemon-lime soda and kimchi liquid over noodles.

An ultra-speedy dongchimi-guksu made by instantly pickling thinly sliced radish for 10 minutes and finishing it right away with ice water and vinegar.

A special seasoned golbaengi somyeon with a tangy, sharp kick from prepared mustard and Tabasco, served with a refreshing whelk broth.

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A super simple noodle dish tossed with tsuyu and perilla oil, plus kimchi and roasted seaweed flakes for a savory, salty flavor.

Thick and rich kongguksu made by boiling white soybeans and blending them with toasted sesame seeds and soy milk

Well-fermented kimchi is rinsed in water, seasoned, and served with a savory, spicy-sweet sauce alongside bibim guksu.

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

A bibimmyeon (mixed noodles) dish made with briefly blanched chewy squid legs, crunchy vegetables, and a sweet and tangy sauce, tossed with somyeon noodles.

A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.