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23 recipes found.
Ttukdak Hyung's Dry Kimama Curry
A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.
Jung Ho-young's Smooth Milk Curry Udon
A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
Jung Ho-young's Sausage Topping Curry Rice
Curry rice made by simmering sautéed onions, potatoes, and carrots with solid curry, topped with grilled sausages
Kim Dae-seok's Tomato Vegetable Curry Rice
A vegetable curry made by combining cherry tomatoes, curry powder, and a solid curry with apple flavor.
Aha Bujang's Japanese-Style Spicy Curry
A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.
Kim Ho-yoon's Tomato Curry
A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.
Solo Cooking God's Thick Pork Curry Udon
A rich, moist curry udon with crispy pan-fried thick pork belly and sweet onions, enhanced by the savory depth of chicken stock for a smooth, comforting broth.
Aha Bujang's Tokyo Dakdoritang
A fusion dakbokkeumtang with a thick, clingy broth built on tteokbokki powder, enriched with curry and the savory kick of black pepper.
Seonkyoung Longest Japanese-Style Curry
A Japanese-style curry with rich flavor from the sweetness of butter-sautéed onions and concentrated curry roux blocks.
Okjubu's Tuna Curry
A simple tuna curry that enhances depth of flavor with tuna can broth and richness from tuna meat.