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Lim Sung-geun's Universal Seasoning Paste Chives Kimchi
A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.
chivesminced gingerminced garlicmonosodium glutamateshrimp paste
kimchi recipeside dishpickling seasoning
YOOXICMAN's Samgyeopsal Butadon
A Hokkaido-style pork bowl featuring a bold, savory-sweet homemade caramel sauce with intense umami and smoky grill aroma.
samgyeopsaldark soy saucemirinsojukombu
samgyeopsal bowlJapanese-style rice bowlsweet-savory sauce
This Man's Cook Grilled Ganchi
Perfectly eliminates the fishy smell of silvery-skinned fish using vinegar and soju, and achieves a crispy texture without oil splatter by using parchment paper for grilling.
GanchiVinegarSojuFlour
Crispy outside, tender insideClean and simpleHome-style cooking
Kim Dae-seok's Beef Shank Suyuk Hot Pot
A premium hot pot featuring tender braised beef short ribs and fresh vegetables simmered in a rich broth with a special yuzu soy sauce, cooked using a pressure cooker for optimal texture and flavor.
beef short ribsfloursojugreen oniononion
soup dishmeat dishentertaining
Ttukdak Hyung's Beef Small Intestine Buldak Pasta
Chewy beef small intestine and pasta stir-fried with spicy buldak sauce and smooth cream sauce
beef small intestinedoenjangbay leavesgingersoju
spicynoodle dishlate-night snack
Kim Dae-seok's Chicken Intestine Stir-fry
A savory, tavern-style chicken intestine stir-fry with a spicy kick, cleaned thoroughly using flour scrubbing and soju marination, then enhanced with whole garlic and chili peppers for rich, aromatic flavor.
chicken intestineswhole garlicgreen oniononiongreen chili pepper
late-night snacktavern-stylespicy salty
Kim Dae-seok's Firm and Crunchy Pickled Radish
A premium pickled radish with a firm, crunchy texture that stays fresh and never becomes salty for up to a year, achieved by drawing out moisture using salt and maltose syrup.
radishmaltose syrupdried jujubesred pepper seedspremium soy sauce
long-lastingcost-effectivetexture masterpiece
Kim Dae-seok's Braised Hairtail
A restaurant-style braised hairtail dish that removes fishy odors by cleaning with flour and enhances umami by pre-cooking the radish.
hairtailradishoniongreen onioncheongyang chili pepper
guest invitationrice thiefsoup dish
Kim Dae-seok's Zikova-Style Chicken
Grilled in a pan without frying, then simmered with chewy rice cakes and a spicy-sweet sauce, this Jikoba-style chicken removes excess oil while delivering bold flavor.
boneless chicken thighrice cakegreen chili peppersgochujangminced garlic
rice thieflate-night snackcamping recipe
Kim Dae-seok's Soju-Steamed Clams
A simple and refreshing clam stew with a rich, savory flavor from butter and cherry tomatoes, enhanced with soju to eliminate fishiness and create a crisp, clean taste.
clamscherry tomatoesgreen onionsgarlicgreen chili peppers
easysoju side dishsoup dish
Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)
An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.
flower crabsjin soy sauceJoseon soy sauceplum extractsoju
rice thieftraditional foodseasonal dish
Yoon Yi-ryeon's Herbal Suyuk Without Any Gamey Smell
Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.
porksea saltgingersojuonion
meat dishesentertaining guestsholiday food