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Seonkyoung Longest Creamy Kimchi Pasta
A savory and spicy pasta made by adding stir-fried kimchi to a rich cream sauce blended from tofu and plant-based milk
spaghettisour kimchifirm tofuplant-based milkonion
fusion cuisinethick and lusciousumami
YOOXICMAN's Dr Pepper Spare Ribs
Tenderize the meat by marinating in carbonated drink Dr Pepper, then grill with a custom sauce for juicy air fryer spare ribs barbecue with a glossy finish
pork spare ribsDr PepperMontreal seasoningsmoked paprika powderstore-bought barbecue sauce
spare ribsbarbecueair fryer
Aha Bujang's Galbi Fried Rice
Galbi fried rice that achieves barbecue flavor without artificial smoky seasonings, using smoked paprika powder and tomato sauce.
pork ribsKorean piman peppereggsmoked paprika powderchicken powder
super simplebudget-friendlysmoky flavor
Striker Chef's Bay Leaf Smoked Shrimp with Corn Mayo Sauce
A premium appetizer featuring shrimp sautéed with aromatic bay leaves for a sophisticated smoky flavor, served with a sweet and creamy corn mayonnaise sauce.
shrimpolive oilsmoked paprika powderchili pepperbasil
wine snackunique dishhome meal
Kim Milan's Salsiccia Broccoli Pasta
A pasta dish where crumbled salsiccia, well-boiled and mashed broccoli, and cherry tomatoes are simmered into a sauce that coats the noodles.
pastasalsicciabroccolicherry tomatoesgarlic
super simpleWesternone-bowl meal
Seonkyoung Longest Vegan Egg Fried Rice
A plant-based fried rice made by mashing tofu with turmeric and smoked paprika powder to mimic egg flavor, then stir-frying with vegetables.
tofularge green oniongarlicgingercarrot
healthysuper simpleone-bowl meal
YOOXICMAN's Homemade Pepperoni Pizza
Premium homemade pepperoni pizza made by drying a golden ratio blend of beef and pork in the oven, delivering deep meaty aroma and rich flavor unlike store-bought pepperoni.
ground porkground beefcayenne pepperfennel seedallspice
homemade sausagehome bakingbeer snack
Kim Milan's Sea Bream Crust Grill
A fine-dining fish dish where sea bream fillet is moistly cooked using low-temperature butter arroser and topped with a crispy bread crust for texture.
sea breamwhite breadbuttercooking oilsmoked paprika powder
fine dininggourmet cookingfor guests