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Sung Anh's Sichuan Spicy Spinach Gambas
A premium appetizer recipe by Chef Sung Anh featuring shrimp cooked in oil infused with shrimp heads and shells, enhanced with baking soda for a firm texture, paired with a tangy spicy stir-fry of spinach using Sichuan oil and lemon.
shrimpspinachgarlicolive oilpeperoncino
late-night snackrefreshing tasteappetizer
Striker Chef's Sour Kimchi Egg in Hell
A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.
kimchieggtomato saucetomatopaprika
brunchunique dishKimchi Utilization
Aha Bujang's Air Fryer Chicken
Air fryer chicken made by tenderizing even chicken breast in baking soda water to keep it moist, then coating with spices, starch, and oil for a crispy exterior.
chickenshrimpbaking sodaminced garlicturmeric powder
air fryercrispy outside moist insidebeer snack
Lee Won-il's Ssam Buffalo Wings
A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.
chicken wingsssamjanghot saucebutterbaking powder
super easybeer snackair fryer
YOOXICMAN Gordon Ramsay Pulled Pork
An exceptional, tender barbecue pork slow-roasted in the oven for 5.5 hours with a smoky paprika sauce, achieving melt-in-your-mouth succulence.
pork shouldergarlicsmoked paprika powderdried thymeonion
pulled porkbarbecueoven cooking
Raymon Kim's Carnitas Tacos
Mexican tacos featuring tender pork shoulder slow-cooked in a pressure cooker, then pan-fried until crispy, served with homemade salsa sauce
pork shouldertortillaorangelimecola
Mexicanmeat dishunique dish
Sung Si-kyung's Tuna Mayo Canapé
A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread
breadbuttercucumbercanned tunalarge green onion
home partylate-night snackkids' snack
Kim Milan Reverse Seared Steak
A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying
beef ribeyesaltpeppersmoked paprika powdercooking oil
gourmet cookinghome bakinghome party
Seonkyoung Longest Vegan Jjamppong
A spicy vegan jjamppong with mushrooms, konjac, and fried tofu in a kelp broth, infused with scallion-garlic oil and smoked paprika for a deep, smoky heat.
fresh noodlesking oyster mushroomoyster mushroomskonjacfried tofu
soup dishhealthyspicy
Kim Milan's Italian-Style Grilled Octopus
A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.
octopusonionlarge green onionpotatomilk
WesternGuest-worthyPairing
Seonkyoung Longest Spicy Seafood Stir-Fried Udon
A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.
udon noodlessquidshrimpscallopsonion
spicydrinking snackseafood dish
Aha Bujang's Toowoomba Jjamppong
A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base
spaghettionionfrozen shrimpsquidminced garlic
creamyChinese-styleone-pan dish