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85 recipes found.
Ttukdak Hyung's Monte Cristo Sandwich
A sweet and salty 3-layer Monte Cristo sandwich with maximized crispiness, coated in breadcrumbs made from the sandwich's own crusts.
Solo Cooking God's Cheesy Potato Gratin
A super simple gratin made by using store-bought cream soup powder as the sauce, sautéing thinly sliced potatoes and onions, and topping with plenty of cheese before baking.
This Man's Cook Egg Omelette Sandwich
A unique sandwich made with thick, soft omelette crafted from well-strained egg mixture with milk, layered between sweetened condensed milk toast
Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
Kim Jin-soon Songtan Budae Jjigae
Songtan-style budae jjigae with deep, restaurant-quality broth using Sari Gomtang ramyun soup powder and ground beef
Solo Cooking God's Roze Ramyeon Stir-Fry
A thick and spicy Roze-style stir-fry made easily and affordably in your dorm room by adding milk, ketchup, and gochujang to spicy ramen.
Lee Hye-jung's Homemade Hamburger
A homemade hamburger made by marinating ground beef in milk to retain juices and adding glutinous rice flour for a moist, chewy texture.
Ttukdak Hyung's Ham and Onion Sandwich
A super simple baguette sandwich that maximizes flavor using only the natural sweetness of onions, savory ham, and cheese—no seasonings required.
Solo Cooking God's Meatball Cheese Udon
A highly addictive fusion dish of caramelized onion sauce, store-bought 3-minute meatballs, and udon noodles simmered together and generously topped with cheese.
Solo Cooking God's Cheese Wedge Potatoes
A delightful snack of crispy roasted wedge potatoes coated in rich butter aroma, served with a thick, rich homemade cheese sauce infused with the subtle fragrance of onion and garlic.
Solo Cooking God's Spicy Carbonara Ramyeon
A super simple carbonara-style ramyeon that mixes spicy ramyeon with sliced cheese and egg yolk for a creamy, thick texture.
Aha Bujang's Egg Drop Egg Toast
A moist egg toast filled with softly scrambled eggs cooked over low heat with milk and sugar, nestled between buttery bread.