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Kim Dae-seok's Braised Short Ribs with Old Kimchi
A premium short rib kimchi stew that quickly draws out the blood from the ribs using sugar, enhances umami with shrimp paste, and is slowly simmered over medium heat.
short ribsold kimchioniongreen oniongreen chili pepper
rice killersoup dishparty food
Kim Dae-seok's Fresh Oyster Radish Salad
A refreshing, crisp radish salad with fresh oysters coated in sesame oil for a chewy texture, seasoned with a tangy-sweet, savory dressing that makes it the perfect side dish to enhance rice.
radishfresh oystersgreen oniongreen chili pepperred pepper powder
seasonal dishside dishspicy-sour
Kim Dae-seok's Soybean Curd Egg Soup
A warm and savory soybean curd egg soup made in just 5 minutes for busy mornings, using coin broth and fermented shrimp paste for rich umami flavor.
soybean curdeggscoin brothfermented shrimp pastegreen onion
quick and easybreakfastsoup
Striker Chef Clear Pollack Roe Soup
A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.
radishDipori Dashi Powdergreen chili pepperred chili pepperzucchini
Pollock Roe Soupbrothy dishDrinking snack
Kim Dae-seok's Pudding-style Egg Custard
A silky, melt-in-the-mouth egg custard enhanced with a refreshing kelp broth and strained to remove stringy bits for an ultra-smooth texture.
EggDried kelpShrimp paste juiceGreen onionRed chili pepper
Silky textureUltra simpleKid-friendly side dish
Kim Dae-seok's Seokbakji
Seokbakji in the style of a beef tendon soup restaurant, enhanced with beef bone broth and a small amount of soju for depth of flavor
radishbeef bone brothshrimp pasteanchovy fish saucegreen onion
autumn radishbeef tendon soup restaurant kimchicrisp texture
Kim Dae-seok's Seolleongtang-Style Kkakdugi
Kkakdugi seasoned with bone broth, fresh shrimp, soaked dried chilies, and cold rice blended into the seasoning paste.
radishgreen oniononionpeargarlic
kimjangcrunchy texturekimchi recipe
Ttukdak Hyung's Kimchi Kalduki
Cut napa cabbage and radish into bite-sized pieces, soak them in ten-day salt for one hour, then mix with a simple, quick seasoning blended in a blender to create a combined kimchi recipe in one go.
radishten-day saltnapa cabbagegarliconion
kimchi recipeside dishultra-simple
Ttukdak Hyung's Kimchi
A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day
radishonionapplered chili peppergarlic
super simpleunique dishside dish
This Man's Cook Yuzu Paste Napa Cabbage Slaw
A premium napa cabbage slaw enhanced with fragrant, sweet-and-sour yuzu paste to elevate umami depth and cut through greasiness in rich dishes.
napa cabbagesea saltgreen onioncarrotanchovy sauce
rice killerholiday foodunique recipe
This Man's Cook Spicy and Refreshing Soybean Sprout Soup
A soybean sprout soup with deep, spicy flavor and refreshing taste, achieved by removing fishy odor with whole peppercorns and enhancing depth with shrimp paste and red chili powder.
soybean sproutsradishgreen oniongreen chili pepperdried anchovies
refreshing souphangover remedycomfort food
This Man's Cook's Gukbap-Style Kimchi
Using cold rice instead of glutinous rice flour to feed the probiotics, and New Sugar for sweetness, this recipe creates large, crisp, refreshing kimchi in the style of a famous gukbap restaurant that stays crunchy over time.
radishflower saltNew Sugarred pepper powderdried anchovy sauce
sweet and sourhome meallarge batch