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923 recipes found.

A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.

Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice

An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.

A luxurious carpaccio featuring the rich sweetness of sweet shrimp and the tartness of strawberries, enhanced with sea urchin.

A unique hangover remedy kalguksu featuring spicy and refreshing kimchi broth with chewy noodles made from a savory and flavorful blue cheese dough.

A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.

A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.

A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.

A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.

The crisp texture of affordable bean sprouts meets the bold, refreshing kick of mustard garlic sauce, creating a vibrant and invigorating flavor combination.

A premium hotel-style noodle dish featuring eight rare ingredients for a rich, hearty broth that's hard to find in regular Chinese restaurants.

A fail-safe soondubu jjigae that eliminates the fishy odor and maximizes umami by sautéing shrimp paste in oil