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923 recipes found.

A signature Chinese dish featuring plump, crispy-fried medium-sized shrimp tossed in a spicy-sweet chili sauce made with doubanjiang.

A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.

A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce

A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.

A delicacy side dish that combines the crisp texture of seasonal bamboo shoots with plump shrimp and nutty perilla seed powder for a clean, savory flavor.

A rich and savory all-purpose bisque spread made by grinding leftover shrimp heads and shells from salted grilled shrimp with heavy cream and butter.

A visually stunning salad resembling a bouquet, featuring vegetables thinly shaved into noodle-like strands with a peeler for maximum crispness, topped with rich and sweet sweet shrimp.

A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.

Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste

Homemade tacos made with a tortilla dough prepared from scratch using flour and paprika powder, topped with a refreshing tomato salsa and various toppings like bulgogi and shrimp.

An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.