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923 recipes found.

A gourmet roll sushi made by wrapping seasoned rice with clean kimchi, then topping it with blanched shrimp and torch-grilled mayonnaise.

Crispy fried shrimp coated in a tangy-sweet sauce based on mayonnaise and lemon juice, in the style of Chinese restaurant cream shrimp.

A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.

A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home

This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.

A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.

A super simple, sweet and sour Thai stir-fried rice noodle dish that can be made in 10 minutes without a cutting board or knife, using a store-bought sauce.

A super quick hangover remedy pork jjim made in just 1 minute at home using store-bought pork bone extract and frozen pork head meat, no delivery needed.

A unique vegetable pancake made crispy like tempura, using only the moisture from eggs and chamnamul without any added water.

A Japanese-style shrimp rice bowl featuring chewy shrimp and soft, fluffy scrambled eggs, topped with a sweet and savory tonkatsu-ketchup sauce.

A sweet and savory, exotic-flavored garlic butter shrimp scramble fried rice enhanced with vinegar for a distinctive taste reminiscent of Southeast Asian or Hawaiian street food.

A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.