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Ttukdak Hyung's Algonni Kalguksu
Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste
Lee Yeon-bok's Paljin Tangmyeon
A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.
Yeo Kyung-ok's Paljin Tangmyeon
A premium noodle dish featuring eight precious, fresh seafood, meat, and vegetable ingredients stir-fried and topped with a thick, rich sauce, delivering deep, luxurious flavor.
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.
Hwang Jin-sun's Yangjangpi
A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.
Aha Bujang's No-Fry Menbosha
Menbosha made crispy on the outside and chewy on the inside by baking in an air fryer or pan-frying instead of deep-frying in a large amount of oil
Aha Bujang's Crispy Haemul Pajeon
A seafood scallion pancake (haemul pajeon) that stays crispy until the very last bite, thanks to a combination of Korean pancake mix and frying mix, a cold batter ratio, and oil control tips.
Kim Jin-soon's Toowoomba Tteokbokki
A delivery-style Toowoomba tteokbokki that brings out both richness and spiciness with fresh cream, milk, oyster sauce, and chili powder.
Ttukdak Hyung's Garlic Butter Shrimp Box
Garlic butter shrimp with a Korean twist, enhanced with dried anchovy sauce to balance the richness, inspired by Hawaiian food truck-style shrimp box
Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew
A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.
Ttukdak Hyung's Yamae Shrimp Burger
A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.
Ttukdak Hyung's Saeu-tang
A spicy saeu-tang made by boiling leftover shrimp and shrimp heads with vegetables, flavored with anchovy sauce and doenjang for a savory and refreshing broth.