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Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
perilla greensradishsea saltgarliconion
rice thiefquick kimchiside dish
Baek Jong-won's Soju-Style Chives Pancake
A Baek Jong-won-style chives pancake featuring minimal batter, generous chives, and a savory kick from dried shrimp and spicy green chili.
chivesgreen chili pepperscarrotdried shrimpbatter flour
quick and easysoju pairingspicy
Ttukdak Hyung's Stuffed Cucumber Kimchi
An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.
CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)
Side dishSeasonal dishHomemade kimchi
Baek Jong-won's Cream Shrimp
An ultra-simple cream shrimp recipe that achieves a luxurious, Chinese restaurant-style flavor using only mayonnaise, sugar, and vinegar, without any fresh cream.
ShrimpFrying mixMayonnaiseVinegarLemon
Super SimpleLate Night SnackGourmet Dish
Baek Jong-won's Dried Pollack Soup with Beef Bone Broth
A restaurant-style dried pollack soup with enhanced umami from salted shrimp and a deep, rich flavor from dried pollack stir-fried in sesame oil, using store-bought beef bone broth.
Dried pollack stripsRadishGreen onionTofuEggs
Soup dishHangover cureUmami
Seungwoo Dad's Aglio e Olio
A super simple Aglio e Olio pasta, enhanced with the deep umami of chicken stock and stir-fried with olive oil, garlic, and peperoncino for a spicy kick.
SpaghettiGarlicPeperoncinoShrimpOlive oil
Super simpleHome partyFusion cuisine
Yeo Kyung-ok's Shrimp Chow Mein
A Chinese-style noodle dish featuring crispy, flattened boiled ramen pan-fried to a golden crisp, topped generously with a rich, savory stir-fried sauce made from shrimp and fresh vegetables.
ramen noodlesshrimpking oyster mushroomsbok choygarlic
noodle dishgourmeteasy
Solo Cooking God's Cold Jjamppong
Boil fresh jjamppong noodles until hot, toss them with seasoning while still hot, then pour in frozen cold naengmyeon broth to create a refreshing, spicy, and unexpectedly satisfying cold jjamppong.
JjamppongFrozen shrimpNaengmyeon brothEgg
Unique ramenSpicy and refreshingUltra simple
Solo Cooking God Simple One-Pan Toubamba Pasta
A one-pan toubamba pasta that skips the hassle of boiling noodles separately by directly simmering frozen spaghetti in milk and seasoned sauce.
onionbutton mushroomsmilktomato spaghetti saucechicken stock
one-pan cookingultra-simplehome party
Solo Cooking God's Homemade Toast Gambas
A quick and easy 5-minute homemade gambas using soft sandwich bread instead of baguette, perfectly tailored to Korean taste with green chili and chicken stock.
sandwich breadolive oilwhole garlicfrozen shrimpgreen chili
quick and easywine pairinghome party
Solo Cooking God's Pork Cutlet Sauce Curry Fried Rice
A flavorful fried rice with scallion oil, scrambled eggs, and curry powder, enhanced with pork cutlet sauce and ketchup for a rich, luxurious taste.
scallioneggshrimpcurry powderpork cutlet sauce
super easyfried ricekids' snack
Solo Cooking God Rice Paper Shrimp Pancake
A unique shrimp pancake featuring extreme crispiness achieved by using rice paper instead of wheat dough.
rice papershrimpgreen onioneggsoy sauce
super simpleunique dishbeer snack