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148 recipes found.
Sung Anh's Simple Beef Short Rib Stir-Fry
A quick and satisfying late-night snack made by stir-frying beef short ribs without oil, then reducing equal parts soy sauce and mirin to enhance the meat's natural flavor and scallion aroma.
Ttukdak Hyung's Old Kimchi Bulgogi Gimbap
A premium gimbap featuring a well-balanced combination of clean, refreshing old kimchi, sweet-savory short rib bulgogi, and rich mayonnaise.
Ttukdak Hyung's Tender Beef Short Ribs Stew
Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful
This Man's Cook's Beef Short Rib Kimchi Stew
A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.
This Man's Cook's Gyu-dong Bap Jjigae
A hearty clay pot soybean paste stew with rich beef and fresh vegetables, simmered deeply using rice washing water as the base.
Kim Dae-seok's Braised Beef Short Ribs
Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.
Ttukdak Hyung's Honey Butter Galbisal Sandwich
A meat sandwich made by filling a baguette, pan-fried in butter, with a sweet special sauce, flame-grilled galbisal, and mozzarella cheese until it's about to burst.
YOOXICMAN's Sous Vide Soy Sauce Galbi-jjim
A galbi-jjim recipe that achieves ultimate tenderness where the meat falls off the bone without needing to soak out the blood, using a standard braised short rib sauce combined with an 18-hour sous vide method.
Okjubu's BBQ Ribs
Simple, sweet-and-salty soy-glazed short ribs made in an air fryer
Seungwoo Dad's Gyu Katsu Hi-Rice
A Japanese-Korean fusion rice bowl featuring rich beef short ribs and plenty of onions, topped with a moist, fluffy scrambled egg layer.
Seonkyoung Longest Braised Beef Short Ribs
Braised beef short ribs finished with red wine and honey for a glossy sheen and deep seasoning flavor, simmered until tender.
Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)
A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.