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615 recipes found.

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Aha Bujang's Doenjang Pork Bulgogi

Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.

20 minEasyMeat & mains
pork hind legoniondoenjanggingerminced garlic
rice thiefunique dishmeat dish

Aha Bujang's Soy-Marinated Salmon

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

30 minNormalside dish
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish

Ttukdak Hyung's Kimchi Mandu Jeongol

A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.

1 hr 15 minNormalNoodles & bunsik
glass noodlesmung bean sproutsporkgarlic chivestofu
noodle dishessnack foodspicy

Lee Hye-jung's Yukbochae

A Chinese-style stir-fry dish that lightly sautés seven ingredients including pork, shrimp, mushrooms, and minari with cheongju and oyster sauce.

20 minEasyMeat & mains
porkshrimpshiitake mushroomswood ear mushroomsminari
super simpleguest-worthy dishone-dish meal

Ttukdak Hyung's Beef Tangsuyuk

Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.

40 minHardMeat & mains
Chuck flap tailShiitake mushroomsPotato starchMinced garlicVinegar
Chinese-stylefried dishGuest Table Setting

Striker Chef's Spicy Beef and Mushroom Hot Pot

A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.

15 minEasySoups & stews
beef for shabu-shabuenoki mushroomsshiitake mushroomsChinese cabbageonion
spicy brothspicyDrinking snack

Lee Won-il's Yukjeon

Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.

25 minNormalMeat & mains
beef for bulgogishiitake mushroomschiveseggssalt
makgeolli snackholiday foodpancake dish

Park Eun-young's Food of the Gods (Pork Transformation Rice Cake)

A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.

45 minHardMeat & mains
ground porkshrimpnapa cabbageshiitake mushroombamboo shoot
anime recreationunique dumplingchewy chewy

Lee Yeon-bok's Sichuan-Style Ahyang Chicken

A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce

30 minNormalMeat & mains
chicken thigh meattempura flourbell pepperpaprikashiitake mushroom
Chinese cuisineSichuan-styleAhyang sauce

Yoon Joomo's Seafood Dongnae Pajeon

A soft yet crispy seafood pancake made by combining buckwheat flour and rice flour instead of regular wheat dough, enhanced with explosive umami from dried shiitake mushrooms and dried shrimp powder.

25 minNormalMeat & mains
green onionsquidshrimpclamdried shiitake mushroom
pancakepancakerice wine pairing

Yeo Kyung-rae's Ulmyeon

A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth

20 minNormalNoodles & bunsik
Chinese-style noodlesbamboo shootshiitake mushroomsmall shrimpmedium shrimp
noodle dishChinese cuisineseafood dish

Yeo Kyung-ok's Sichuan-style Rice Bowl

A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.

20 minEasyRice bowls
porkshrimpwood ear mushroomshiitake mushroomenoki mushroom
one-bowl mealChinese cuisinespicy
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