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664 recipes found.
Ttukdak Hyung's Rice Cooker Japchae
A super-simple japchae where all ingredients go into the rice cooker without boiling the glass noodles separately, and the spinach is finished using the residual heat of the keep-warm setting to preserve its texture.
This Man's Cook Pork Jangjorim
Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.
Ttukdak Hyung's Kimchi Mandu Jeongol
A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.
Ttukdak Hyung's Clam Pot Rice
A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.
Yoon Yi-ryeon's Stir-fried Shiitake Mushrooms
A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.
Kim Jin-soon's Pear Drink Braised Beef Short Ribs
Tender and moist braised beef short ribs made without any water, using only pear drink for flavor, and without pre-marinating the meat.
Ttukdak Hyung's Premium Cheonggukjang
A premium cheonggukjang stew made with a refreshing secret broth blended with radish and vegetables, enhanced with the rich flavors of beef and shiitake mushrooms.
Ttukdak Hyung's Sesongi Dae-pae Bap
A budget-friendly rice bowl featuring thinly sliced shiitake mushrooms and pork belly, stir-fried with a custom galbi-dak sauce until dry and served over steamed rice.
Lim Sung-geun's Final Version All-Purpose Soy Sauce
Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike
Park Eun-young's Spicy Seafood and Meat Rice Bowl
A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.
Jung Ji-sun's Samgye Dim Sum
A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum
This Man's Cook Lunar New Year Japchae
Large-scale one-pan japchae made by sequentially adding glass noodles, meat, and vegetables to a single saucepan without the hassle of stir-frying ingredients separately.