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Raymon Kim's Wine Sauce Ribeye Steak
A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.
ribeye beefshallotred wineDijon mustardbutter
meat dishpairinghome party
Striker Chef's Beef Ppittibiye
A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.
Beef steak cutPuff pastry doughButton mushroomsShallotGarlic
Fine diningHome partyHome baking
Kim Milan's Mushroom Cream Pasta
A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.
pastamushroomsshallotolive oilbutter
noodle disheshome partypairing
Seonkyoung Longest's Chinese-Style Cucumber Salad
A crisp, sweet-and-sour Chinese-style cucumber salad made by smashing cucumbers with the side of a knife so the dressing seeps into every crevice.
cucumberJin-ganjang (Korean all-purpose soy sauce)vinegarsesame oilminced garlic
super simplerefreshing flavorsummer side dish
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
native roosterred wineonioncarrotthyme
French cuisinechicken stewwine pairing dish
Kim Milan's Mushroom Cream Soup
A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.
mushroomsshallotsolive oilbutterfresh cream
super simplebrunchone-bowl meal
Seonkyoung Longest's All-Purpose Chili Oil
A homemade all-purpose chili oil with deep Chinese-style flavor, made with sautéed shallots, doubanjiang, and tongue-tingling Sichuan sansho pepper
shallotschili pepper flakesJin-ganjang (Korean all-purpose soy sauce)doubanjiangsansho pepper
all-purpose saucehomemade sauceChinese-style
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Pork bellyGreen onionShallotsGarlicGinger
Ultimate Suyuksuper easyfor guests
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
duck legduck fatShallotgarlicPickling spice
fine diningFrenchrefined dish
Sam Kim's Asparagus Poached Egg Brunch
A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.
asparagusolive oiltomatoshallotparsley
brunchPoached egg dishhealthy meal
Fabri's Super Simple Salmon Pasta
An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.
penneshallotolive oilsmoked salmoncherry tomatoes
salmon disheshome partycream pasta
YOOXICMAN's Steak Diane
Classic one-pan steak featuring tender filet mignon and rich mushroom sauce, finished with a dazzling flambe performance
beef tenderloinbutton mushroomsgarlicshallotbutter
one-pan mealhome partyanniversary